Sathya Ramaganapathy‘s “If it’s Dinner, it Must be Dosa” appears in Antiserious, “a journal for laughter in slow motion”.
She: Amma, what are we having for dinner?
Me (in my best American drawl): Mildly spiced pancakes made from coarsely ground garbanzo beans, pigeon peas and rice. Served with a topping of lightly sautéed shallots and greens. And a huge dollop of butter just for you!
For the uninitiated, that’s adai dosa.
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